pasta salad recipes mediterranean Mediterranean pasta salad recipes – home inspiration and diy crafts ideas

Pasta salads are always a crowd pleaser, and it's no wonder why! They're easy to make, hearty, and can be enjoyed warm or cold. Not to mention, there are endless possibilities for flavor combinations. Today, we've rounded up two of the best pasta salad recipes that we think you'll absolutely love. First up is a Lemon Herb Mediterranean Pasta Salad. This salad is bursting with fresh flavors and bright colors. The pasta is complemented with juicy cherry tomatoes, crisp cucumbers, creamy feta cheese, and tangy olives. The herb dressing adds a zesty kick with fresh lemon juice, garlic, and oregano. Ingredients: - 1 pound of your favorite pasta - 1 pint of cherry tomatoes, halved - 1 cucumber, chopped - 1/2 cup of kalamata olives, pitted and halved - 1/2 cup of crumbled feta cheese - 1/4 cup of chopped red onion - 1/4 cup of olive oil - 2 tablespoons of fresh lemon juice - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - Salt and pepper to taste Instructions: 1. Cook the pasta according to package instructions. Drain and rinse with cold water. 2. In a large bowl, combine the pasta, cherry tomatoes, cucumber, olives, feta cheese, and red onion. 3. In a separate small bowl, whisk together the olive oil, lemon juice, garlic, and oregano. 4. Pour the dressing over the pasta salad and toss to combine. 5. Add salt and pepper to taste. 6. Refrigerate for at least an hour before serving to let the flavors meld together. Next, we have a classic pasta salad recipe that never goes out of style. It's perfect for potlucks, BBQs, or just a simple side dish for dinner. This recipe is easy to customize with your favorite vegetables, cheeses, and meats. Ingredients: - 1 pound of your favorite pasta - 1/2 cup of Italian dressing - 1/4 cup of mayonnaise - 1 tablespoon of Dijon mustard - 1 teaspoon of garlic powder - Salt and pepper to taste - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small red onion, diced - 1 cup of cherry tomatoes, halved - 1/2 cup of sliced black olives - 1/2 cup of cubed mozzarella cheese - 1/2 cup of cubed salami or ham Instructions: 1. Cook the pasta according to package instructions. Drain and rinse with cold water. 2. In a large bowl, whisk together the Italian dressing, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. 3. Add the cooked pasta to the bowl and toss to coat with the dressing. 4. Add the diced bell peppers, red onion, cherry tomatoes, black olives, mozzarella cheese, and salami. Toss to combine. 5. Refrigerate for at least an hour before serving to let the flavors meld together. Whichever pasta salad recipe you choose, we know you'll enjoy the fresh flavors and easy preparation. Serve these salads as a main dish or side dish and watch your guests devour them. Don't forget to take a photo and share it with us on social media using the hashtag #PastaSaladLove. Happy cooking!

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